We'd love you to join us - but we don't want you to take out a mortgage to post us an RSVP!
And hey, we'd then have to keep our own records rather than let technology do the work.
So here's an online form that you can fill in to let us know whether or not you can make it.
We know it's a while off yet - but if you're able to make it the form will also ask you to
choose your food from the menu, so please have a look below before clicking through!
Starter
1. Spiced cauliflower velouté, pickled raisins, hazelnuts (v)
2. Pressed ham hock, green apple, gingerbread, sorrel
3. Lightly cured salmon, fennel, white radish, dill, rye
4. Wild mushroom and lemon thyme risotto, parmesan, truffle (v)
Main
1. Poached and roasted chicken, fondant potato, parsnip, broccoli, sage jus
2. Honey roasted Pork fillet, whipped potato, braised cabbage, cider sauce
3. Seared cod supreme, mussel and chilli chowder, kale, sweetcorn
4. Potato gnocchi, beetroot, feta, mint, pistachio, griddled broccoli (v)
Pudding
1. Dark chocolate torte, hazelnut,
mascarpone
2. Sticky toffee pudding, butterscotch,
vanilla ice cream
3. Vanilla cheesecake, berry compote, clementine
4. Poached pear, caramel, vanilla ice
cream, raspberry
Ward-Willo Productions
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